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Pike are not just great fighters ... once the bones are removed, they are among the best eating fish that any freshwater situation can produce. Their firm, flaky, white flesh has a more robust flavor than their #1 rival: walleye. We enjoy them as much or more than walleye as the main course for a classic shore lunch or evening fish fry. Ely "locals" pride themselves on their secret
recipes for pike chowder and fishcakes.
Northerns like warm water. In spring, they will be in shallow bays - usually over weed beds. As summer comes to the border lakes, they will move a little deeper, but still gravitate toward structure. Look for submerged logs, a solitary boulder in the shallows, or weeds in less than 15 feet of water.
Pike hunt for food in the morning and evening ... this is the time to work creek mouths, and narrow entrances to bays. Try surface lures. During mid-day, troll shorelines with medium to deep running plugs and spoons. Run your lure about half-way between the surface and the bottom. With northern pike, always use a wire leader!
One of the best periods for northern pike is from the Season Opener (usually the second Saturday in May) thru June. Early in this period, pike gather at stream mouths and wait for bait fish to be washed into the lake and their waiting jaws. Some of the biggest pike of the season are caught on "Opening Weekend". As the water warms up a bit, they move a little farther out onto flats and hang on the edge of new weed growth. Big Rappalas (11's & 13's) work great at this time of year. Just before the Fourth of July, we like to switch over to big spinners. The #5 Mepps Black Fury is a favorite, along with the Mepps Giant Killers (usually used for Muskies).
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