boundary waters   boundary waters outfitters  

 

Originally published in our SPRING 2000 edition


 

¼ cup MARGARINE
½ cup chopped CELERY
½ cup chopped ONION
3 Tbsp. chopped PARSLEY
2 qts. peeled, diced APPLES
¼ cup BROWN SUGAR
1 tsp. SALT
¼ tsp. PEPPER
¼ tsp. SAGE
2 cups dry BREAD CRUMBS

 

Cook onions, celery and parsley slowly in melted margarine. Add apples and brown sugar. Cover and cook slowly until apples are tender but firm. Add salt, pepper, sage and bread cubes. Toss lightly with a fork. Place in greased casserole and bake for 45 minutes at 350 degrees.  Makes about eight servings.

 

 



North Country Canoe Outfitters

474   Kawishiwi  Trail
Ely,  Minnesota   55731		 This web page is current as of:
E-Mail  Our  Office:

GENERAL OFFICE:  218-365-5581

RESERVATIONS:  800-552-5581

 FAX:   218-365-5681

  
Our normal office hours are
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Central Standard time, daily.
All off hour urgent calls are forwarded to the owner's home.


Copyright (C) 1996-2008      North Country Canoe Outfitters       and     John C & Mary K Schiefelbein